Catering Manager Outwood Academy Ripon, Ripon
- Band 8 Sp 22 to 25 £20,661 -22,658 (Actual annual Salary £17,632 - £19,336)
- 37 hours 39 weeks
- Start Date
- As soon as possible
Starting as soon as possible, we wish to appoint a dynamic and inspiring Catering Manger to join our existing catering team.
The Catering Manager at Outwood Academy Ripon will be responsible for the performance of the whole Academy catering provision. You will be responsible for developing the catering provision to deliver healthy and high quality meals that meet Nutritional Standards.
You will be required to implement menus, prepare, cook and serve fresh food of the highest standard to our students. You will be responsible for the ordering and rotation of stock, budget and financial controls of the kitchen. Health and safety of the environment, food and staff as well as leading and managing the team to ensure the efficient organisation of the catering service.
You will need to possess a love of great food, organisational skills, enjoy a challenge and really want to make a difference to the lives of young people.
Outwood Academy Ripon, judged Outstanding by Ofsted January 2016, places students at the centre of everything it does. The focus is on creating a culture of success, with positive environments for learning to increase student attainment, achievement and social and emotional development.
Driving may be required within this role for Catering meetings.
If you require any further information please e-mail Anna Arcidiacono, Business Manager - firstname.lastname@example.org. Please note this post has been extended until 13th April 2018.
Please note that there is currently a job evaluation exercise being undertaken across the Trust. The salary advertised for this post is therefore subject to job evaluation and may change.
We are committed to safeguarding and promoting the welfare of our students. All offers of employment will be subject to enhanced DBS Check
This vacancy has closed and no longer accepts applications.
- Closing Date
- Interview Date
- W/C 26th March 2018